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10 科学研究費助成金報告書 = Report of Grant-in-Aid for Scientific Research >


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Title :新しいソフトスチーム技術を応用して咀嚼・嚥下困難者用食材を調整する
Title alternative :Development of food by the soft steam processing technique for persons with chewing/swallowing difficulties
Authors :山村, 千絵
Issue Date :Mar-2014
Start Page :1
End Page :56
Description :2011~2013年度科学研究費助成事業(学術研究助成基金助成金)基盤研究(C)研究成果報告書(課題番号:23500940)
Keywords :食品と咀嚼性
Type Local :Research Paper
Language :jpn
URI :http://hdl.handle.net/10623/48921
Appears in Collections:10 科学研究費助成金報告書 = Report of Grant-in-Aid for Scientific Research

Please use this identifier to cite or link to this item: http://hdl.handle.net/10623/48921

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