★ ★
 
HOME    mypage        Japanese    Academic Library Association of Niigata    Feedback  

新潟県地域共同リポジトリ >
Niigata University of Rehabilitation >
30 研究報告等 = Research Paper etc. >
10 科学研究費助成金報告書 = Report of Grant-in-Aid for Scientific Research >

 

Files in This Item:

File Description SizeFormat
23500940.pdf2170KbAdobe PDF
Title :新しいソフトスチーム技術を応用して咀嚼・嚥下困難者用食材を調整する
Title alternative :Development of food by the soft steam processing technique for persons with chewing/swallowing difficulties
Authors :山村, 千絵
Issue Date :Mar-2014
Start Page :1
End Page :56
Description :2011~2013年度科学研究費助成事業(学術研究助成基金助成金)基盤研究(C)研究成果報告書(課題番号:23500940)
p52-56は省略
Keywords :食品と咀嚼性
嚥下障害
Type Local :Research Paper
Language :jpn
URI :http://hdl.handle.net/10623/48921
Appears in Collections:10 科学研究費助成金報告書 = Report of Grant-in-Aid for Scientific Research

Please use this identifier to cite or link to this item: http://hdl.handle.net/10623/48921

・The copyright of the materials in this repository belongs to the authors or the publishers (academic societies).

・In the case of journal articles, this repository's version might be slightly different in layout and words from the published version.

・Displayed or downloaded materials can only be used for personal use, quotation, etc. as is prescribed in Copyright Act.