★ ★
 
ホーム    マイ・リポジトリ        English    新潟県大学図書館協議会    ご意見  

新潟県地域共同リポジトリ >
新潟リハビリテーション大学 >
60 学位論文 = Thesis >
20 修士学位論文 >

 

登録ファイル

ファイル 記述 サイズフォーマット
2012_1_rihabili1_5.pdf2518KbAdobe PDF
タイトル :アロマオイルのニオイ刺激による唾液分泌促進効果 : ブラックペッパーオイルとカルダモンオイルの場合
別言語のタイトル :Promotion of salivation due to odorant stimulation by aromatic oil : in case of black pepper oil and cardamom oil
著者 :伊藤, 晃
公開者・出版者 :リハビリテーション大学院大学
刊行年月 :2010
開始ページ :1
終了ページ :39
内容記述 :平成21年度(2009)修士論文
新潟リハビリテーション大学院大学 リハビリテーション研究科 リハビリテーション医療学専攻 摂食・嚥下障害コース
抄録 :Contributing to taste perception, digestion and smooth movement of oral organs, saliva plays a major role in all processes from mastication to swallowing. Clinically, patients with low salivary secretion are receiving a massage of salivary glands and oral mucosa, or asked to conduct exercise of the tongue, jaws and lips to promote salivary flow. However, these methods are applicable when patients' higher brain function is in relatively sound condition. Considering use of odorant stimulation that can be easily applied to patients with difficulty in following instruction and opening the mouse, the effect of promotion on salivation by odorant stimulation using aromatic oil was investigated in this study. Forty three healthy subjects (male: 18, female: 25, mean age: 21.8±1.2 years) without allergic diseases, salivary gland diseases, symptoms of xerostomia, parosmia or smell disorder were selected through screening tests. For odorant stimulation, 100% aromatic oils of black pepper oil(BPO), cardamon oil(CO) and odorless jojoba oil(JO) were used. The aromatic oil was painted on stick type smelling strips, and then they were presented at positions 30mm away from nostrils of subjects, asking them normal breathing to inhale the odor. Salivary flow rates were measured 4 times for each subject during inhalation using the cotton method to obtain mean values. To avoid effects of perceptive factors except for smelling on saliva secretion, the names of odorant samples were presented after testing. As a result, salivary flow rates significantly increased at stimulation of BPO (experiment I: 0.164±0.021(g), experiment II: 0.175±0.026 (g)) and Co (0.182±0.026(g)) relative to resting (experiment I: 0.111±0.014 (g), experiment II: 0.130±0.020 (g)) and stimulation of JO (0.118±0.018 (g)). There is no statistical difference in increase of saliva secretion between BPO and CO stimulation. In addition, no gender difference in saliva increase was observed. BPO is known to activate the insular cortex and shorten the latency of swallowing reflex in that aroma patch of BPO has been clinically applied to swallowing rehabilitation. In addition to that, in our study, it was revealed that BPO and CO have promotion effects on salivation. In future, by conducting detailed studies such as changing the frequency and time period of aromatic stimulation, it is suggested that BPO and CO can be applied to oral treatment in new methods.
資料種別 :Thesis or Dissertation
言語 :jpn
URI :http://hdl.handle.net/10623/37866
出現コレクション:20 修士学位論文

引用の際は次の識別子を使用してください http://hdl.handle.net/10623/37866

・学術リポジトリに登録されている研究成果の著作権は,著者,出版社(学協会)などが有します。

・学術雑誌に掲載された論文等は,発行された誌面とはレイアウトの相違や文言の違いなどがあり得ます。

・表示・ダウンロードした研究成果は,著作権法に規定されている私的使用,引用等の範囲内で利用してください。